2 Weeks Down, 2 To Go

So we’re officially half way through our month detox/diet program and going strong. First week was pretty easy, but we started to get some cravings between week 1 and 2 which means Halloween night will only be that much sweeter when we come off the diet.

We’ve managed some meals out, though.  We went to BJs with Clayton’s family; they even have a gluten free menu. We settled on a big steak salad without the blue cheese and substituted ranch for honey mustard. Another night we went to see a hilarious comedian Paul F. Tompkins in Glendale with Clayton’s brother and planned on eating at CPK who also has a gluten free menu (even just a couple years ago this kind of diet would have been that much harder), but when we couldn’t find the restaurant we opted for protein style burgers at In-N-Out (and happily enough fries are allowed – no gluten or sugar there!). We recently went to Killer Shrimp in Marina del Rey and had the Shrimp bowl (traces of dairy in the broth) and the filet mignon (butter sauce on the side) with the asparagus side. Both were absolutely delicious and didn’t compromise our diet. This actually was the night we brought home our newest addition, 3 month year old kitty who we named Louie after Louis C.K.’s TV show (and it didn’t hurt that he is light orange in coloring)!

Catalina Trip 2011

For our second anniversary, Carly and I took a trip to Catalina island just off the coast of California. It was her first time visiting and my first time since going with my parents over 20 years ago.

We took the Catalina Flyer ferry over from Maria del Rey and stayed at the Snug Harbor Inn in Avalon. We spent our time eating and taking in the sights on the island including the Wrigley Memorial Garden, The Descanso Beach Club, The Catalina Zipline Eco Tour, the Under Sea Gardens Glassbottom Boat and many other things. I made a video all about it so check it out right here!



Hasta luego!

- Clayton

Carly's Epic Post

Clayton and I are trying a combination of two detox/diet programs - one called Arbonne called Figure 8  and the other called Fresh Start - that my brother Eric and his husband Ryan did at the start of the year and liked. To give you a basic idea you remove all simple carbs (gluten, wheat, etc. replacing with brown rice versions of pasta, bread), sugar, dairy, caffeine, and yeast promoting foods including alcohol and vinegar, and veal/pork (grass fed beef in moderation, chicken, and seafood is okay) for 1 WHOLE MONTH. Arbonne does sell nutritional and cleanser products that you can use in conjunction with the program, but we are opting out of that because we don’t want the extra costs and want to keep this as realistic as possible.

The goal is to remove your body of toxins that can lead to extra weight (toxins are drawn out of vital organs and stored in fat cells), tiredness, poor skin health, headaches, etc. Also many people don’t know that they have an allergen towards a certain kind of food and by eliminating the common causes (gluten, dairy, soy protein, etc.) and slowly reintroducing one at a time back into your diet after the month, you can see how different kinds of foods affect you (it literally takes seeing how you feel just 30-60 minutes after having that kind of food again to see if it has any affect on you). The post-program advice is the 80/10/10 rule, “80% of the time follow the 4 week principles, 10% of the time stray slightly (perhaps have a roll at dinner, eat a slice of pizza), 10% of the time FORGET IT (have a glass or two of wine and your favorite dessert...ENJOY!!).” More we want to force ourselves to try meals and foods we wouldn’t otherwise try and incorporate them into our regular diet after we finish the program.